How to Make Favorite Lotus Root Kimpira

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Lotus Root Kimpira. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Root Kimpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root Kimpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Lotus Root Kimpira using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lotus Root Kimpira:

1. 300 grams Lotus root
2. 1 tsp Sesame oil
3. <Sauce ingredients >
4. 150 ml Water
5. 2 tbsp Sake (Cooking Rice Wine)
6. 1 tbsp Soy Sauce
7. 1/2 tbsp Mirin
8. 1/2 tsp Japanese Soup stock

Instructions to make to make Lotus Root Kimpira

1. Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
2. Put the sauce ingredients in a bowl and mix it well.
3. Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
4. When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Lotus Root Kimpira. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!