How to Prepare Homemade Mike's Garden Vegetable Meatless Spaghetti Sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Mike's Garden Vegetable Meatless Spaghetti Sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Garden Vegetable Meatless Spaghetti Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garden Vegetable Meatless Spaghetti Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Mike's Garden Vegetable Meatless Spaghetti Sauce using 27 ingredients and 6 steps. Here is how you cook it.
If you're anything like me - the day after Taco and Greek dinner nights there's always leftover chopped vegetables. So what do you do with them? As per my tiny culinary students, you make one delicious super hearty spaghetti red sauce. Serve with pasta or use as a dipping sauce for garlic parmesan bread. Excellent work kiddos! Way to get your Italian on!
Ingredients and spices that need to be Get to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- ● For The Vegetables
- 1/3 Cup Fresh Chopped Basil Leaves
- 1/2 Chopped White Onion
- 1 t2 Chopped Red Onion
- 2 Chopped Tomatoes
- 1/2 Chopped Green Bell Pepper
- 1/2 Chopped Yellow Bell Pepper
- 1 Can Drained Large Black Olives [halved]
- 2 Cups Drained Artichoke Hearts [in seasoned oil]
- 1 Cup Sliced Mushrooms
- 1/3 Cup Chopped Fresh Parsley
- as needed Garlic Olive Oil [to coat pot]
- ● For The Tomato Sauce
- 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- 1 Can Tomato Paste
- 1/3 Cup Quality Deep Red Wine
- 1/3 Cup Shredded Parmesan Romano Cheese
- 3 tbsp Granulated Sugar
- 1 tbsp Baking Soda Powder [added last at high boil]
- ● For The Seasonings
- 1 tsp Oregano
- 1/2 tsp Fennel Seed
- 1/2 tsp Crushed Bay Leaves
- 1/2 tsp Red Pepper Flakes
- ● For The Options
- as needed Shredded Mozzarella [to top]
Instructions to make to make Mike's Garden Vegetable Meatless Spaghetti Sauce
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Mike's Garden Vegetable Meatless Spaghetti Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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