Recipe of Super Quick Homemade BBQ Fish and potatoes

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite BBQ Fish and potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Fish and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Fish and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

I love fish and especially when it's barbequed! This is pacu, and sometimes we skin it but in cases like this we simply cut it up and fire up the grill.

Ingredients and spices that need to be Prepare to make BBQ Fish and potatoes:

1. 1 pacu cut in half and cleaned
2. 1 cup Red wine
3. Lemon (optional)
4. To taste Season salt
5. To taste Garlic salt
6. Tomato powder (optional)
7. Olive oil
8. 3 potatoes (or more or less)
9. to taste Salt and pepper
10. Aluminium foil

Instructions to make to make BBQ Fish and potatoes

1. Once the fish is cleaned sprinkle with season salt and garlic salt.
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. *Do not peel potatoes, the peel keeps the inner part from getting burned.*
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

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So that is going to wrap this up for this exceptional food Recipe of Favorite BBQ Fish and potatoes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!