Recipe of Any-night-of-the-week Rosemary Braised Lamb Shanks

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Award-winning Rosemary Braised Lamb Shanks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary Braised Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Braised Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Braised Lamb Shanks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary Braised Lamb Shanks estimated approx 2.5hrs inc prep.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rosemary Braised Lamb Shanks using 12 ingredients and 4 steps. Here is how you cook that.

Amazing flavors! Great dish for when you are having friends over for dinner as all the prep is done beforehand which allows you time to mix with your guests before you eat. I've served this at dinner parties and it is always a hit! Recommend serving with something to soak up the wonderful sauce, like garlic mashed potatoes. Recipe credit: S. Hodge on All Recipes #nikicuisine #mycookbook

Ingredients and spices that need to be Make ready to make Rosemary Braised Lamb Shanks:

1. 6 lamb shanks
2. to taste Salt and pepper
3. 2 tablespoons olive oil
4. 2 onions, chopped
5. 3 large carrots, cut into 1/4" rounds
6. 10 cloves garlic, minced
7. 1 bottle (750 milliliter) red wine
8. 1 (28 ounce) can whole peeled tomatoes with juice
9. 1 (10.5 ounce) can condensed chicken broth
10. 1 (10.5 ounce) can beef broth
11. 5 teaspoons chopped fresh rosemary
12. 2 teaspoons chopped fresh thyme

Steps to make to make Rosemary Braised Lamb Shanks

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

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