Recipe of Award-winning Braised Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Braised Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Braised Chicken using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Chicken:

1. 7 chicken pieces, bone-in thighs and legs
2. 4 tbsp butter
3. 2 tbsp olive oil
4. 2 yellow onions, chopped
5. 4 medium carrots, chopped
6. 4 stalks celery, chopped
7. 6 cloves garlic, smashed
8. 1/4 cup all-purpose flour
9. 4 tbsp red wine vinegar
10. 4 cups chicken broth
11. 3 tsp Chicken Bouillon powder
12. 2 tbsp parsley, chopped, for garnish
13. Salt and pepper (to taste)
14. Garlic powder (to taste)
15. Onion powder (to taste)

Instructions to make to make Braised Chicken

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
6. Preheat oven to 350 degrees.
7. Cover the pot and transfer to the oven.
8. Braise for 3 hours.
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Braised Chicken. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!