Recipe of Award-winning Greek salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Greek salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek salad estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Greek salad using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Greek salad:
- 1 beef steak tomato thickly slice
- Handful coloured tomatoes quartered
- 1/4 red onion v finely sliced
- 1/2 green pepper/ capsicum, sliced
- Dozen black olives pitted and torn in half
- Half a cucumber, fork run down skin to indent, then cubed
- 100 g low fat feta, halved diagonally
- Dried oregano
- Ground pepper
- Splash red wine vinegar
- Juice of half a lemon
- Evoo
- Few fresh mint leaves to garnish
Steps to make to make Greek salad
- Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.
- Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.
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So that is going to wrap it up for this special food Recipe of Award-winning Greek salad. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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