Simple Way to Make Favorite Easy Chicken Meatball Congee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Easy Chicken Meatball Congee. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Chicken Meatball Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Meatball Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Meatball Congee is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Chicken Meatball Congee using 13 ingredients and 5 steps. Here is how you cook that.

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Ingredients and spices that need to be Get to make Easy Chicken Meatball Congee:

1. 1 cup white rice
2. 300 g minced chicken
3. 2 Carrots
4. 1 Broccoli
5. 1 large piece Chinese laver (optional)
6. 2 Shiitake mushrooms
7. 1 Egg
8. Marinade for Chicken
9. 2 tbsps Chinese cooking wine
10. 1 tsp mirin
11. 1 tsp sesame oil
12. White pepper
13. Fresh parsley (1 tbsps minced)

Steps to make to make Easy Chicken Meatball Congee

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!

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