Recipe of Any-night-of-the-week Braised oxtail in a red wine reduction

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Braised oxtail in a red wine reduction . One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised oxtail in a red wine reduction , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised oxtail in a red wine reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised oxtail in a red wine reduction is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised oxtail in a red wine reduction estimated approx 4 mins.

To get started with this recipe, we must first prepare a few components. You can cook Braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you can achieve that.

I recently moved to Okinawa Japan and found Oxtail pretty cheap. I figured it would be good braised like I do my veal shank. It turned out beautiful. It's braised in a delicious sauce that falls off the bone!

Ingredients and spices that need to be Get to make Braised oxtail in a red wine reduction :

1. 3-5 pounds oxtails
2. 1 cup flour
3. 1 T pepper
4. pinch garlic powder
5. pinch onion powder
6. 1 bottle dry red wine reduced by half
7. 1 quart beef broth
8. pinch thyme
9. 2 bay leaves
10. Couple minced garlic
11. 1 onion
12. 3 carrots
13. 3 celery
14. 2 leeks
15. handful parsley
16. dash oregano

Instructions to make to make Braised oxtail in a red wine reduction

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor...
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Braised oxtail in a red wine reduction . Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!