Recipe of Any-night-of-the-week Braised Pork Knuckle

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Braised Pork Knuckle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Braised Pork Knuckle using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Braised Pork Knuckle:

1. Pig knuckle
2. 2 pcs radish
3. 4 shitaki mushroom
4. Slices ginger
5. 2 star anise
6. 3 tbsp cooking wine
7. Light and dark soy sauce
8. 1 medium rock sugar
9. Cinnamon

Instructions to make to make Braised Pork Knuckle

1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
2. Boil water in a pot then put all the ings. Boil for an hour

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Braised Pork Knuckle. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!