Recipe of Any-night-of-the-week Katsudon

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Katsudon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Katsudon using 8 ingredients and 6 steps. Here is how you cook it.

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe. #donburi #lunch #dinner

Ingredients and spices that need to be Make ready to make Katsudon:

1. 2 sheets Tonkatsu
2. 100 g onion
3. 2 tbsp soy sauce : (A)
4. 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
5. 1 tbsp Dashi powder : (A)
6. 50 mL water : (A)
7. 2 cups freshly cooked rice (as much as you want!)
8. for topping pickled ginger (optional)

Instructions to make to make Katsudon

1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
2. Beat the eggs in a bowl.
3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Katsudon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!