Recipe of Perfect White Wine Garlic Alfredo Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect White Wine Garlic Alfredo Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Wine Garlic Alfredo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Wine Garlic Alfredo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have White Wine Garlic Alfredo Sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make White Wine Garlic Alfredo Sauce:

1. 1 cup Heavy Whipping Cream
2. 1 1/2 cup grated or shredded parmesan cheese
3. 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. 1 clove garlic
5. 1 salt and pepper
6. 1/2 cup sautéed mushrooms (optional)

Steps to make to make White Wine Garlic Alfredo Sauce

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade White Wine Garlic Alfredo Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!