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Recipe of Any-night-of-the-week Vegetarian BBQ Pork Fried Rice

Vegetarian BBQ Pork Fried Rice

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Vegetarian BBQ Pork Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian BBQ Pork Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian BBQ Pork Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetarian BBQ Pork Fried Rice estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegetarian BBQ Pork Fried Rice using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vegetarian BBQ Pork Fried Rice:

  1. Cooking oil
  2. 2 cups jasmine rice, cooked
  3. 1/2 oz dry cooking wine
  4. 1 small shallot, chopped
  5. 1 clove garlic, minced
  6. Salt to taste
  7. 6 oz vegetarian BBQ pork, chopped
  8. 1/3 cup mixed vegetables
  9. 2 eggs, scrambled
  10. 2 stalks scallions, chopped

Steps to make to make Vegetarian BBQ Pork Fried Rice

  1. Heat oil in pan. Add rice, salt, wine, garlic, and onions. Stir for approximately 3-4 mins until shallots become translucent. Add remaining ingredients. Mix well and cook until vegetables are tender.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Vegetarian BBQ Pork Fried Rice. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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