Recipe of Award-winning Garlic Butter Roast Chicken with herbs

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Garlic Butter Roast Chicken with herbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Garlic Butter Roast Chicken with herbs is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Roast Chicken with herbs estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Garlic Butter Roast Chicken with herbs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Garlic Butter Roast Chicken with herbs:

1. 1 chicken 1,5 kg
2. 1/4 cup garlic butter
3. 3 table spoons Olive oil
4. 1/4 up white wine
5. 1 lemon
6. Salt and pepper
7. 2 tablespoons chopped parsley
8. 5 Garlic cloves
9. 3 sprig whole rosemary
10. 3 lemongrass sprigs, cut in half and chop the lower half
11. 5 lemon leaves, cut into 3 pieces

Steps to make to make Garlic Butter Roast Chicken with herbs

1. Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2. Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3. Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
4. Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Garlic Butter Roast Chicken with herbs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!