Recipe of Favorite Braised Tofu & Vegetables

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Braised Tofu & Vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Tofu & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Braised Tofu & Vegetables estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Braised Tofu & Vegetables using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Braised Tofu & Vegetables:

1. Cooking oil
2. 2 garlic cloves, bruised
3. 1 ginger root slice, bruised
4. 10-12 shiitaki mushrooms
5. Water + cornstarch
6. 1/2 oz cooking wine
7. 1 tbsp soy sauce
8. 2 fermented tofu cubes
9. Dash sugar
10. 1 cup tofu puffs
11. 8 asparagus spears, trimmed + chopped
12. 1 carrot, sliced
13. 2 beancurd sticks, chopped

Steps to make to make Braised Tofu & Vegetables

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.

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So that's going to wrap it up for this special food Recipe of Homemade Braised Tofu & Vegetables. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!