Recipe of Favorite Slow Cooker Miso Red Lentil 'Congee'

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Slow Cooker Miso Red Lentil 'Congee'. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Miso Red Lentil 'Congee', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Miso Red Lentil 'Congee' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Miso Red Lentil 'Congee' is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Miso Red Lentil 'Congee' estimated approx 7 hours 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Miso Red Lentil 'Congee' using 14 ingredients and 4 steps. Here is how you cook that.

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

Ingredients and spices that need to be Get to make Slow Cooker Miso Red Lentil 'Congee':

1. 2 cups red lentil
2. 1 green cayenne chilli, chopped
3. 50 g dried shiitake mushrooms
4. 2 medium sweet potatoes, chopped into bite-size chunks
5. 6 parsnips (approx 350g), chopped into bite-size chunks
6. 1 bunch spring onion, chopped
7. 3 tbsp white miso paste
8. 1 tsp ginger powder
9. 1 tsp garlic powder
10. 6 cups chicken stock
11. 1 tbsp rice wine vinegar
12. 0.5 cup Chinese cooking wine
13. Sesame oil, to serve
14. Eggs (optional)

Steps to make to make Slow Cooker Miso Red Lentil 'Congee'

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Slow Cooker Miso Red Lentil 'Congee'. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!