Step-by-Step Guide to Make Super Quick Homemade Udon with lettuce wrap pork

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Udon with lettuce wrap pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon with lettuce wrap pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon with lettuce wrap pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon with lettuce wrap pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon with lettuce wrap pork estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Udon with lettuce wrap pork using 15 ingredients and 4 steps. Here is how you can achieve that.

Lettuce wraps are pretty terrific, but not very filling on their own. To make them main dish worthy, I ditched the leafy greens and tossed the filling with udon noodles instead. A little extra sauce helped bring the whole thing together. Sweet, savoury, satisfying, and totally delicious.

Ingredients and spices that need to be Take to make Udon with lettuce wrap pork:

1. 1 cup hoisin sauce
2. 6 cloves garlic, finely grated
3. 1 thumb-sized nub ginger, finely grated
4. 1/4 cup soy sauce
5. 3 tbsp rice wine vinegar
6. 1 tbsp brown sugar
7. 1 tsp toasted sesame oil
8. 1 tsp red pepper flakes
9. 450 g lean ground pork
10. 1 shallot, finely chopped
11. 4 cloves garlic, minced
12. 1 carrot, finely diced
13. 1 red pepper, finely diced
14. 1 zucchini, finely diced
15. 4-200 g packages precooked udon noodles

Instructions to make to make Udon with lettuce wrap pork

1. In a small pot, stir together the first 8 ingredients along with several grinds of black pepper. Turn the heat to medium and heat the sauce to a simmer. Remove the pot from the heat and set it aside.
2. Add a splash of veg oil to a large pan on medium-high heat. Add the pork and let fry for 3 or 4 minutes until it's no longer pink. Use a spatula or wooden spoon to break the meat up as it cooks. Drain all but a few tbsp oil from the pan.
3. Add the shallot and garlic to the pan of pork and fry 1 minute until fragrant. Add the carrot, red pepper, and zucchini, along with a pinch of salt and pepper. Keep frying until you get some caramelization on the meat and veg. This will take about 5 or 6 minutes. Add 3 or 4 tbsp sauce to the meat and stir to coat. Turn the heat down to low.
4. Add a small splash of sesame oil to a medium pot of boiling water. Drop in the udon noodles and cook for about 3 minutes, just until the noodles break apart. Drain well. Add the udon to the pan of meat along with half of the sauce, and toss everything together. Serve with the remaining sauce on the side, so guests can add more if they wish.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Udon with lettuce wrap pork. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!