Recipe of Award-winning Red wine cake loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Red wine cake loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red wine cake loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red wine cake loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red wine cake loaf is one loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red wine cake loaf estimated approx 75 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

It is the classic recipe in German household.

Ingredients and spices that need to be Take to make Red wine cake loaf:

1. 225 gr all purpose flour
2. 250 gr margarine
3. 200 gr sugar
4. 4 pcs egg white
5. 4 pcs egg yolks
6. 125 ml red wine
7. 1 tsp cinnamon powder
8. 2 tbsp cocoa powder
9. 1/2 tsp baking powder
10. 1/2 tsp baking soda
11. 100 gr Chocolate flakes
12. 150 ml Chocolate ganache

Instructions to make to make Red wine cake loaf

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
5. Mix it until the ingredients are homogenized. Keep it aside.
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
8. Add the chocolate flakes and mix it in the batter.
9. Pour the batter into baking tin (round, rectangular)
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Red wine cake loaf. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!