Recipe of Favorite Lapsang Souchong Infused Ice Wine

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Lapsang Souchong Infused Ice Wine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lapsang Souchong Infused Ice Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapsang Souchong Infused Ice Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lapsang Souchong Infused Ice Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lapsang Souchong Infused Ice Wine estimated approx 1 hour + 2 hours to chill.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lapsang Souchong Infused Ice Wine using 2 ingredients and 4 steps. Here is how you cook that.

Ice wine is a type of sweet wine produced from grapes that have been frozen while still on the vine. The sugars and other solids in the grapes do not freeze, but the water does. This allows for a more concentrated grape juice to develop, and then a small amount of very concentrated and sweet dessert wine. We have infused ice wine with Organic Lapsang Souchong tea. The smokiness of the tea compliments the sweetness of the ice wine very well. While it's easy to create this tea and ice wine infusion, because ice wine can be expensive we suggest trying a small amount first to see how much you like it.

Ingredients and spices that need to be Make ready to make Lapsang Souchong Infused Ice Wine:

1. 250 ml (8 oz) ice wine (we used a Riesling)
2. 3 g (1 heaping teaspoon) Organic Lapsang Souchong tea

Instructions to make to make Lapsang Souchong Infused Ice Wine

1. Add loose-leaf Organic Lapsang Souchong tea leaves to a large glass or measuring cup
2. Pour ice wine onto the tea leaves and let steep for one hour
3. Strain tea leaves and cool the infused ice wine back to its optimal serving temperature
4. Pour into small glasses, distribute to guests and enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Lapsang Souchong Infused Ice Wine. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!