Recipe of Ultimate LG RED WINE PORK RAGU

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week LG RED WINE PORK RAGU. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from LG RED WINE PORK RAGU, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG RED WINE PORK RAGU delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG RED WINE PORK RAGU is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG RED WINE PORK RAGU estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook LG RED WINE PORK RAGU using 13 ingredients and 4 steps. Here is how you cook it.

MY VERSION A VERY FLAVOURFUL RED WINE DISH LOVING IT

Ingredients and spices that need to be Get to make LG RED WINE PORK RAGU:

1. 1 cup cube potato
2. 5 clove garlic
3. 1 onion
4. 3 slice smoke bacon
5. 600 grams pork rib
6. 1 cup cube carrot
7. 500 ml red wine
8. 1 tbsp Worcestershire
9. 1 cup fresh tomata or italian plum tomato
10. herbs
11. 1/2 tsp thyme
12. 1/2 tsp dry rosemary
13. 1 cup fresh coriander leaf and stem

Instructions to make to make LG RED WINE PORK RAGU

1. in pan brown pork and bacon with garlic and shallot
2. add tomato and red wine with herbs
3. put all ingredient into preasure cooker on high for 30 minute
4. put cooked dish in oven bake it 200 C for 10 minute and serve

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