Simple Way to Prepare Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. 4 pcs pork chops (thin in size) garlic powder
2. salt
3. fresh ground black pepper
4. 1 Tbsp olive oil
5. For the salad:
6. 25 gr purple cabbage, thinly sliced
7. 300 gr iceberg lettuce leaves, torn into bite size pieces
8. 1 carrot, shredded or julienned
9. 150 gr cherry tomatoes, halved
10. 1 English cucumber, thinly sliced
11. Garlic red wine vinegar dressing (mix well in a small bowl):
12. 1/2 tsp garlic powder
13. 30 ml red wine vinegar
14. 60 ml olive oil
15. to taste salt and black pepper powder

Instructions to make to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!