Easiest Way to Prepare Super Quick Homemade Shaking Wagyu Beef

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Shaking Wagyu Beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shaking Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaking Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaking Wagyu Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shaking Wagyu Beef estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shaking Wagyu Beef using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Shaking Wagyu Beef:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut into 2 inch pieces)
2. 4 TBSP Grapeseed Oil (divided)
3. 1 Red Onion (julienned, divided)
4. 1 BUNCH Scallions (cut into 1 inch pieces)
5. 3 TBSP Butter (divided)
6. 2 BUNCH Watercress (wash, dry, and cut off woody stems)
7. 2 Limes (cut into wedges)
8. Sauce
9. 2 TBSP White Sugar
10. 1/4 CUP Rice Wine Vinegar
11. 1/4 CUP Mirin
12. 1/4 CUP Soy Sauce
13. 1 TBSP Fish Sauce
14. Marinade
15. 3 TBSP Garlic (minced)
16. 2 TBSP White Sugar
17. 1 TSP Kosher Salt
18. 3 PINCH Freshly Ground Black Pepper
19. 1 TBSP Fish Sauce
20. 2 TBSP Grapeseed Oil

Instructions to make to make Shaking Wagyu Beef

1. PREPARING THE MARINADE In small bowl, add the sugar, minced garlic, kosher salt, freshly ground black pepper, fish sauce, and grapeseed oil. Place your Fullblood Wagyu beef pieces in the bowl, and coat them in the marinade.Cover the bowl with plastic wrap, and let the bowl sit in a cool spot in your kitchen for 2 hours.
2. PREPARING THE SAUCE In a separate small bowl, mix together the rice wine vinegar, mirin, soy sauce, fish sauce, and white sugar. This is your sauce.
3. PREPARING THE SHAKING WAGYU BEEF Heat a large wok on high heat, and add in 2 tablespoons of grapeseed oil. Once the oil is slightly smoking, add in half of the marinated Fullblood Wagyu beef in a single layer in the pan. Leave the beef undisturbed in the wok for 60 seconds until a brown crust forms. Then, turn the beef and brown the other side. NOTE: Browning the beef will take 3 minutes. Add half of the sauce into the wok, and shake the pan to release the beef.
4. Add in half of the red onions, and cook for 30 seconds longer. Add 1 1/2 tablespoons of butter to the wok, and stir until melted. Remove the ingredients from the pan, and place them in a bowl. Repeat the process with the remaining ingredients (2 tablespoons of grapeseed oil, the other half of the marinated beef, the other half of the red onions, and 1 1/2 tablespoons of butter).When cooking the second batch, add in the scallions when you add the butter to the wok.
5. Once the second batch is done cooking, place the ingredients in the bowl with the first batch.
6. FINAL STEPS Divide the watercress between 3 to 4 plates.Divide the shaking Wagyu beef between the plates (placing it on top of the watercress).Serve the dish with a few lime wedges, and enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Shaking Wagyu Beef. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!