How to Make Quick Fullblood Wagyu Beef Liver Pâté

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Fullblood Wagyu Beef Liver Pâté. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fullblood Wagyu Beef Liver Pâté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Beef Liver Pâté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fullblood Wagyu Beef Liver Pâté using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fullblood Wagyu Beef Liver Pâté:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Liver
2. 1 Lemon (juiced)
3. 2 Garlic Cloves (minced)
4. 2 Shallots (diced)
5. 8 OZ Melted Butter
6. 1 TBSP Dijon Mustard
7. 1 Sprig Rosemary (chopped)
8. 1 Sprig Thyme (chopped)
9. 3/4 CUP Red Wine or Brandy
10. Kosher Salt & Freshly Ground Black Pepper (to taste)

Steps to make to make Fullblood Wagyu Beef Liver Pâté

1. PREPARING THE FULLBLOOD WAGYU BEEF LIVER PÂTÉ Remove the liver from the packaging, and pat dry. Then, cut the liver into 1 inch cubes. Season with kosher salt and fresh-ly ground black pepper.Heat a medium-sized skillet over medium-high heat. Add 2 ounces of the butter (set the remaining 6 ounces of butter aside) in the pan, and add the Fullblood Wagyu beef liver. Cook the liver until all sides are browned. Remove the liver from the pan, but leave the butter/remain liquid.
2. Add the diced shallots and minced garlic to the pan, and cook for 1 minute. Add the chopped thyme and rosemary, and cook until fragrant.Return the partially cooked liver to the pan, and add the Dijon mustard, juice of 1 lemon, and red wine (or brandy). Scrape the bottom of the pan when deglazing to loosen the bits stuck to the bottom.Let cook until most of the liquid has been absorbed and has a syrup-like consistency.Chill the mixture until completely cool.
3. Place the liver mix into a food processor, or blender, along with the remaining 6 ounces of butter.Blend until smooth. Season with kosher salt and freshly ground black pepper to taste
4. FINAL STEPS Spread the Fullblood Wagyu beef liver pâté on toasted bread, or serve with fresh vegetables.Enjoy! PLEASE NOTE - HEALTH BENEFITS Liver is low in fat, low in calories, and super rich in nutrients and minerals. The following are nutrients found in a 3.5-ounce serving of beef liver: Vitamin B12, Vitamin A, Riboflavin (B2), Folate (B9), Iron, Copper, and Choline.

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