How to Prepare Award-winning Fried Cabbage with Kielbasa

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried Cabbage with Kielbasa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Cabbage with Kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage with Kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Cabbage with Kielbasa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you can achieve that.

9.5 net carbs Recipe from Craveable Keto Cookbook Sweet and salty, crunchy and spicy. I could eat this all day long! I subbed apple cider vinegar for red wine vinegar.

Ingredients and spices that need to be Take to make Fried Cabbage with Kielbasa:

1. 6 T butter, divided
2. 1 large onion, diced
3. 4 cloves garlic, minced
4. 2 T red wine vinegar
5. 1 (14 oz) kielbasa, thinly sliced
6. 1 large head green cabbage, cored and roughly chopped
7. 1 tsp paprika
8. to taste Salt and pepper,
9. 1/4 c chopped fresh flat-leaf parsley, for garnish
10. 1 tsp red pepper flakes, for garnish

Steps to make to make Fried Cabbage with Kielbasa

1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
2. Add vinegar and kielbasa, cook until meat is slightly browned.
3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
4. Continue cooking until cabbage is wilted and slightly browned.
5. Top with parsley and red pepper flakes, if desired.

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