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Recipe of Any-night-of-the-week Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Cabbage Chicken Stew (Made in Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) estimated approx 90mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

Ingredients and spices that need to be Prepare to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

  1. Ingredients
  2. Cabbage
  3. Japanese Pumpkin
  4. 2 dried shiitake mushrooms (soaked overnight)
  5. 1 tsp arame
  6. 1 tsp wakame
  7. Chicken fillet (450g)
  8. Seasonings for Stew
  9. 2 tsp mirin
  10. 2 tsp shoyu
  11. 1 tsp sesame oil
  12. 3/4 cup Dashi broth
  13. Seasoning for chicken
  14. 2 tsp mirin
  15. 2 tsp Chinese cooking wine
  16. 1 tsp minced garlic
  17. White pepper

Instructions to make to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

  1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
  2. Mix all veggie seasonings with Dashi broth till combined.
  3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
  4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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