Recipe of Homemade Steamed Trout

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Steamed Trout. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Trout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Trout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Trout is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Trout estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed Trout using 13 ingredients and 5 steps. Here is how you can achieve it.

Another steame fish using brown trout.

Ingredients and spices that need to be Take to make Steamed Trout:

1. 1 kg trout
2. 2 garlic (crushed)
3. 1/2 ginger (crushed)
4. 1/2 ginger (sliced)
5. 1 red chilli (sliced)
6. 3 spring onion (cut)
7. 2 tbsp premium dark soy sauce
8. 3 tbsp shaoxing wine
9. 1 tbsp sesame oil
10. 1 tsp fish sauce
11. Cooking oil
12. Water
13. leaves Corriander

Steps to make to make Steamed Trout

1. Prepare all the ingredients.
2. Heat the pan, fry garlic and ginger until golden brown.
3. Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
4. Heat the steamer, put the fish in then pour with the sauce.
5. Close the aluminium foil then steam for about 20 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Steamed Trout. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!