Recipe of Quick Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Cream of Mushroom Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cream of Mushroom Soup estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cream of Mushroom Soup using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cream of Mushroom Soup:

1. 2 cups porcini mushrooms
2. 1 shallot, finely chopped
3. 2 garlic cloves, finely chopped
4. 1 tbsp butter
5. 1.5 tbsp flour
6. 1 cup stock
7. 3 oz dry white wine or substitute
8. 4 cups milk
9. Dash thyme
10. Dash parsley
11. Dash black pepper
12. Salt to taste

Instructions to make to make Cream of Mushroom Soup

1. In a food processor combine shallot, garlic, and 1/2 of porcini mushrooms. On high heat, melt butter and sauté mushroom mixture. Add remaining chopped mushrooms. Dust with flour. Mix well. Add stock, wine, and milk. Bring soup to a boil and stir frequently until thicken. Season with thyme, parsley, pepper, and salt.

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