Recipe of Speedy Yaki Udon

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Yaki Udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yaki Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yaki Udon estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Yaki Udon using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Yaki Udon:

1. Udon noodle, cooked + drained
2. 3-4 yamabushitake mushrooms, sliced
3. 3 scallions, chopped
4. 1/2 onion, juilenned
5. 1/2 cup carrots, juilenned
6. 1 garlic clove, minced
7. Sesame seeds (optional)
8. Nori, shredded (optional)
9. Cooking oil
10. Sauce
11. 2 tbsp ponzu
12. Dash dark soy sauce
13. 1 tsp sesame oil
14. Salt to taste
15. 1 tbsp cooking wine
16. Cornstarch + water
17. 1 tsp brown sugar

Instructions to make to make Yaki Udon

1. Sauté onions, yamabushitake, carrots, cabbage, scallions, and garlic.
2. In a bowl combine ponzu, soy sauce, sugar, water, cornstarch, sesame oil, and salt.
3. Pour approximately 1/2 sauce into pan and coat vegetables. Add cooked noodles and pour in remaining sauce. Mix well. Top with nori and sesame seeds.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Yaki Udon. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!