Recipe of Ultimate Chicken tender reduction

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Chicken tender reduction. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tender reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tender reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tender reduction is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken tender reduction estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken tender reduction using 7 ingredients and 4 steps. Here is how you cook it.

A rich and easy chicken reduction sauce 😋

Ingredients and spices that need to be Prepare to make Chicken tender reduction:

1. 1-2 pounds chicken tenders
2. 1 chopped onion
3. Olive oil
4. Butter
5. 1 cup chicken broth
6. 1 cup white wine
7. Handful fresh parsley

Steps to make to make Chicken tender reduction

1. Rinse chicken tenders well in cool water & dice onion
2. Grill onion & chicken on medium heat in frying pan with 1/2 stick of butter & equal amount of olive oil until golden brown - lightly salt and pepper to taste
3. Add 1 cup of chicken broth & 1 cup of white wine, bring to a boil and then simmer until liquid reduces by 1/2
4. Remove from heat & add 1/4 stick of butter & fresh parsley. Swirl pan until butter melts & serve with rice. Bon appétit!

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