Simple Way to Prepare Perfect Sweet & Tangy Marinade/Glaze

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Sweet & Tangy Marinade/Glaze. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet & Tangy Marinade/Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Marinade/Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Sweet & Tangy Marinade/Glaze using 10 ingredients and 1 steps. Here is how you can achieve that.

Great for pork chops or chicken.....

Ingredients and spices that need to be Prepare to make Sweet & Tangy Marinade/Glaze:

1. 1/4 cup canned pineapple juice
2. 1/2 cup red wine vinegar
3. 3/4 cups sugar
4. 3 tbsp ketchup
5. 1 tbsp sodium soy sauce
6. 1 tsp salt
7. 1/2 tsp garlic powder
8. 1/4 tsp ginger powder
9. 1/4 tsp red pepper flakes
10. 1 can pineapple rings

Instructions to make to make Sweet & Tangy Marinade/Glaze

1. Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Sweet & Tangy Marinade/Glaze. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!