Step-by-Step Guide to Make Award-winning Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak:

1. 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
2. Kosher Salt (to season)
3. 2 TBSP Grapeseed Oil
4. 3 CUP Baby Arugula
5. 4 OZ Boursin Cheese Shallot and Chive (crumbled)
6. 1/2 CUP Pomegranate Seeds
7. 1/4 CUP Pomegranate Molasses
8. Marinade
9. 1 Large Shallot (minced)
10. 3 Large Garlic Cloves (minced)
11. 1/2 CUP Pomegranate Juice
12. 1/4 CUP Pomegranate Molasses
13. 2 TBSP Honey
14. 2 TBSP Red Wine Vinegar
15. 2 TBSP Balsamic Vinegar
16. 2 TSP Kosher Salt
17. 1 TSP Freshly Ground Black Pepper

Steps to make to make Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak

1. PREPARING THE MARINADE Mix all of the ingredients for the marinade (minced shallot, minced garlic, pomegranate juice, pomegranate molasses, honey, red wine vinegar, balsamic vinegar, kosher salt, and freshly ground black pepper) in a small bowl. Place the Fullblood Wagyu bottom round steak in a large Ziploc bag, and pour the marinade over the steak. Place the Ziploc bag on a plate, so that the Fullblood Wagyu bottom round steak is laying flat (with the marinade coating it).
2. Place the steak (in the Ziploc bag) in the refrigerator, and let the steak marinate for 4-12 hours, while turning the steak occasionally.
3. COOKING THE FULLBLOOD WAGYU BOTTOM ROUND STEAK Pull the Fullblood Wagyu bottom round steak from the marinade/Ziploc 1 hour before cooking. Place the steak on a plate at room temperature. Preheat the oven to 375°F. Sprinkle kosher salt on the marinated steak. Heat a large cast iron skillet on medium-high heat. Add 2 tablespoons of grapeseed oil to the skillet. Let the skillet get hot, and carefully add the marinated Fullblood Wagyu bottom round steak to the pan.
4. Sear on both sides for 3 minutes per side. Transfer the skillet to the preheated oven. Let the steak finish cooking (usually takes about 10 minutes) in the oven.
5. FINAL STEPS After the Fullblood Wagyu bottom round steak comes out of the oven, let it rest for 10 minutes. Then, slice the steak very thin and against the grain. Place the baby arugula on a platter. Top with crumbled Boursin cheese and pomegranate seeds. Drizzle the greens with the pomegranate molasses. Lay the sliced Fullblood Wagyu bottom round steak over the greens, and serve immediately while warm.Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pomegranate-Marinated Fullblood Wagyu Bottom Round Steak. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!