Step-by-Step Guide to Prepare Ultimate Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.

Oyster and chives are two strength building ingredients. Putting together to build up your performance in every aspect. So tasty~

Ingredients and spices that need to be Prepare to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. 4 oz fresh shelled oyster
2. 2 eggs
3. 1 Tsp shaoxin wine
4. 1 tsp fish sauce
5. 1 cup garlic chive, cut 1" lengthwise
6. 1 1/2 cup multigrain rice
7. 1 Tsp Korean flavored beanpaste in green box
8. 3 Tsp sesame oil
9. 1 Tsp potato starch

Steps to make to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!