Steps to Make Favorite Beef Short Rib with Corn Whipped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Beef Short Rib with Corn Whipped Potatoes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Short Rib with Corn Whipped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Short Rib with Corn Whipped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you cook that.
Meat falls off the bone!
Ingredients and spices that need to be Make ready to make Beef Short Rib with Corn Whipped Potatoes:
- 2 lbs beef short ribs cut 2-inches x 2-inches
- 1/4 cup celery
- 1/4 cup carrot
- 1/4 cup onion
- 1 sprig thyme
- 1 teaspoon sage
- 1 bay leaf
- 2 each ancho chili (seeds and stems removed)
- 1/2 tsp cumin, ground
- 1/2 tsp coriander, ground
- 1 tsp smoked paprika
- 1/4 cup smoked onion
- 1/4 cup tomato
- 1/4 cup red wine
- 1 tsp jalapeno pepper
- 4 cups Dr Pepper
- 2 quarts chicken stock
- Corn Whipped Potatoes
- 6-8 large Idaho Russet potatoes peeled
- 1/2 stick butter, melted
- 1/2 cup heavy cream
- 1 can corn
- 1 cup shredded cheese (I like velveeta original)
- to taste Salt & Peper
Steps to make to make Beef Short Rib with Corn Whipped Potatoes
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeƱo, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Beef Short Rib with Corn Whipped Potatoes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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