Steps to Make Super Quick Homemade Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Chicken Cordon Blue with Teriyaki Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cordon Blue with Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Blue with Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Cordon Blue with Teriyaki Sauce using 11 ingredients and 5 steps. Here is how you cook that.

This recipe ive got it from my Onesan, enjoy!

Ingredients and spices that need to be Make ready to make Chicken Cordon Blue with Teriyaki Sauce:

1. 300 gr chicken breast without skin
2. 4 pcs bacon
3. 2 pcs chedar cheese slice
4. 2 tbsp Shoyu
5. 2 tbsp mirin
6. 2 tbsp sake/ wine
7. 1 tbsp sugar
8. Salt and pepper
9. 2 tbsp vegetable oil / olive oil
10. Rosemary (additional)
11. 2 pcs garlic, slice 2 cm

Instructions to make to make Chicken Cordon Blue with Teriyaki Sauce

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
5. Kansai desu!!! Happy trying and share below

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Chicken Cordon Blue with Teriyaki Sauce. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!