Steps to Prepare Award-winning Pickled Red Onions

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Pickled Red Onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Red Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Red Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pickled Red Onions using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pickled Red Onions:

1. 1 medium red onion
2. 2 cups water
3. 3 tbsp red wine vinegar
4. 2 tbsp sugar
5. 1 tsp salt

Steps to make to make Pickled Red Onions

1. Cut onion in half lengthwise, then slice thinly crosswise
2. Add water, vinegar, sugar, and salt to a small saucepan and bring to a boil
3. Add onions and simmer about 3 minutes until crisp/ tender
4. Drain and cool

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So that's going to wrap it up for this special food Recipe of Homemade Pickled Red Onions. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!