Steps to Prepare Favorite Beef Kwee Tiaw

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Beef Kwee Tiaw. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Kwee Tiaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kwee Tiaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Kwee Tiaw is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Kwee Tiaw estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you cook it.

The Malaysian cuisine that spreads all over the world. The famous beef kwee tiaw.

Ingredients and spices that need to be Get to make Beef Kwee Tiaw:

1. 100 g tenderloin beef (sliced)
2. 1/2 pack kwee tiaw
3. 1 egg (beaten)
4. 3 spring onions (cut)
5. 1 bokchoy
6. 3 garlics
7. 1 tbsp dark soy sauce
8. 3 tbsp sot sauce
9. 2 tbsp shao xing wine
10. 1 tbsp sesame oil
11. Cooking oil
12. Salt and sugar
13. Starch
14. Water

Steps to make to make Beef Kwee Tiaw

1. Prepare all the ingredients
2. Marinade beef with soy sauce and starch for 10 minutes.
3. Heat the pan, sauté beef until medium well, then set aside.
4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Beef Kwee Tiaw. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!