Easiest Way to Make Favorite Seafood Linguine

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Seafood Linguine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Seafood Linguine using 12 ingredients and 7 steps. Here is how you can achieve it.

seen this on YouTube and had to give it a try I love seafood and Italian dishes, here’s the link , for the original recipe but I changed it up some . https://youtu.be/VC-iDlV6DWQ This was so quick and easy to make.

Ingredients and spices that need to be Make ready to make Seafood Linguine:

1. 1 lb. Linguine pasta
2. 4 tbsp. Olive oil
3. 4 cloves garlic, minced
4. 10 mussels, cleaned and debearded
5. 10 clams, cleaned
6. 1/2 cup dry white wine (I think this needs to be 1 cup for more flavor)
7. 1 tomato, thinly sliced
8. 1 cup Whole peeled tomatoes,from a can
9. 10 Shrimp, 21/25 size
10. 1/2 cup Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
11. 2 tbsp. Chopped basil
12. 2 tbsp. Chopped Parsley

Steps to make to make Seafood Linguine

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
6. 
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

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So that is going to wrap this up for this special food Steps to Make Favorite Seafood Linguine. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!