Easiest Way to Make Ultimate Chicken and tomato lasagne with bechamel sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Chicken and tomato lasagne with bechamel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and tomato lasagne with bechamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and tomato lasagne with bechamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.

This is my go to recipe when it comes to lasagne.

Ingredients and spices that need to be Get to make Chicken and tomato lasagne with bechamel sauce:

1. 9 sheets lasagne
2. 1 tbsp olive oil
3. 1 onion, finely chopped
4. 1 garlic clove, crushed
5. 3 1/2 oz mushrooms wiped and sliced
6. 12 oz chicken, cut into chunks
7. 2/3 cup red wine, diluted with 1/3 cup water
8. 1 cup sieved tomatos
9. 1 tsp sugar
10. Bechamel sauce
11. 5 tbsp butter
12. 1/3 cup flour
13. 2 1/2 cups milk
14. 1 egg, beaten
15. 1 cup cheese (or more if you love cheese)
16. to taste Salt and pepper

Instructions to make to make Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken and tomato lasagne with bechamel sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!