Easiest Way to Prepare Any-night-of-the-week Brad's shrimp and creamy polenta breakfast

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's shrimp and creamy polenta breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's shrimp and creamy polenta breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's shrimp and creamy polenta breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

When I make grits I use medium ground corn meal. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture.

Ingredients and spices that need to be Prepare to make Brad's shrimp and creamy polenta breakfast:

1. For the shrimp
2. 1 lb lg shrimp, peeled, deveined, & butterflied
3. 2 tbs butter
4. to taste Cajun seasoning
5. 1/4 cup white wine
6. Squeeze lemon juice
7. For the polenta
8. 1 small onion, chopped
9. 1 jalapeño, deseeded, and minced
10. 1 clove garlic, minced
11. 1 cup fine ground cornmeal
12. 3 cups water
13. 1 cup whole milk
14. 3 tsp granulated chicken bouillon
15. Touch Cajun spice
16. 1/2 cup shredded cheddar cheese
17. Other ingredients
18. 4 eggs
19. Louisiana hot sauce
20. More shredded cheddar cheese to put on top of polenta

Steps to make to make Brad's shrimp and creamy polenta breakfast

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Brad's shrimp and creamy polenta breakfast. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!