How to Make Perfect California Farm Chicken Leg Quarter Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning California Farm Chicken Leg Quarter Stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from California Farm Chicken Leg Quarter Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Chicken Leg Quarter Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Chicken Leg Quarter Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Chicken Leg Quarter Stew estimated approx Hour and a half.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook California Farm Chicken Leg Quarter Stew using 12 ingredients and 2 steps. Here is how you can achieve it.

Yes, this meal is tasty, hearty, and filling. It is also quick and inexpensive, a large chicken quarter feeds four, 50 cents per meal with all ingredients.

Ingredients and spices that need to be Get to make California Farm Chicken Leg Quarter Stew:

1. Chicken leg quarter (pound and a half)
2. 1/2 cup all-purpose flour and 1/2 cup soft butter, kneaded together by hand
3. Cup chicken broth
4. Cup red wine
5. Cup quartered yellow onion, cup quartered red onion
6. Cup sliced mushrooms
7. cup sliced carrot
8. Cup chopped bacon
9. 4 cloves garlic
10. Tbs olive oil, tsp pepper, tsp dried thyme, no salt, (already in the bacon)
11. Big fresh tomato, or 4 sundried tomatoes, or small can tomato paste
12. Cost: quarter chicken leg, $1. Veggies, bacon, 50 cents. Wine, broth, 50 cents. 50 cents per meal

Instructions to make to make California Farm Chicken Leg Quarter Stew

1. Heat dutch oven, add Tbs olive oil, add cup chopped bacon, brown. Add 2 cups onion, 4 cloves of garlic,fry till brown. Strain, set aside. Brown chicken leg both sides with thyme and pepper, set aside. Brown mushrooms, set aside. Brown carrot slices and tomato in chicken juices, set aside.
2. Put cup of chicken stock, cup of wine, cup of hand kneaded soft butter and flour in pan drippings, heat, stir till thick, then add all other ingredients. Simmer till meat falls off the bone, about an hour. Remove bones, chunk the chicken meat, serve with french bread, rice, or mashed potatoes to scoop up every drop of the gravy. Enjoy.

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