Recipe of Award-winning Sliced Pork Belly Wrapped Bell Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Sliced Pork Belly Wrapped Bell Peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be prepared beforehand, which leaves just re heating the filling and wrap when you are all set to eat. This is actually a enjoyable lunch to talk with your little ones also it teaches them that lettuce is far more elastic than people often give it credit for being. Many individuals choose to go with some teriyaki inspired filling; my children enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to think of a favourite meeting of one's individual.

Many things affect the quality of taste from Sliced Pork Belly Wrapped Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Pork Belly Wrapped Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sliced Pork Belly Wrapped Bell Peppers:

1. 400 g Sliced Pork Belly (16 sheets)
2. 1 pc Red Bell Pepper
3. 1 pc Yellow Bell Pepper
4. 1 pc Green Bell Pepper
5. 1 tbsp Salad Oil (cooking oil)
6. 2 tbsp Sake (Cooking Rice Wine)
7. 2 tbsp Mirin
8. 2 tbsp Soy Sauce
9. 3 tbsp Sugar
10. As needed Lead Lettuce

Instructions to make to make Sliced Pork Belly Wrapped Bell Peppers

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Sliced Pork Belly Wrapped Bell Peppers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!