Recipe of Favorite Chicken with Artichokes, Tomatoes, Garlic, and Olives

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken with Artichokes, Tomatoes, Garlic, and Olives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with Artichokes, Tomatoes, Garlic, and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Artichokes, Tomatoes, Garlic, and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with Artichokes, Tomatoes, Garlic, and Olives is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken with Artichokes, Tomatoes, Garlic, and Olives estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken with Artichokes, Tomatoes, Garlic, and Olives using 14 ingredients and 7 steps. Here is how you cook that.

Food writer Melissa Clark posted a video of a Mediterranean dish with chicken and artichokes. This is my simplified, delicious version. #chicken #artichokes #tomatoes #garlic #olives #rosemary #Italian #dinner #Mediterranean #dish

Ingredients and spices that need to be Take to make Chicken with Artichokes, Tomatoes, Garlic, and Olives:

1. 2 1/2 pounds chicken thighs, skinless and boneless
2. 2 teaspoons kosher salt
3. Ground black pepper
4. 3 tablespoons olive oil
5. 4 cloves garlic, finely chopped
6. 1 jar artichoke hearts in oil, drained
7. 2 cups cherry tomatoes, halved
8. Pinch red pepper flakes
9. 3/4 cup dry vermouth or white wine
10. 1/2 cup olives (black or green), pitted and halved
11. 1/2 lemon, juiced and zested
12. 1 tablespoon dry rosemary leaves
13. Parmesan cheese, grated
14. Parsley, chopped

Instructions to make to make Chicken with Artichokes, Tomatoes, Garlic, and Olives

1. Pat the chicken dry with paper towel and season with salt and pepper.
2. In a large ovenproof skillet with a lid, heat oil over medium-high heat. Add chicken pieces and sear in batches 5 to 7 minutes per side. Transfer chicken to a plate.
3. Preheat oven to 375F.
4. Add artichokes and garlic to pan, adding more oil if needed, and cook, turning occasionally, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
5. Pour in wine and stir in olives, rosemary branches and grated zest. Return chicken to pan. Bring liquid to a simmer.
6. Cover pan and transfer to oven. Cook until chicken is tender, 30 minutes.
7. Transfer chicken to a plate and place skillet over medium-high heat. Simmer until pan juices thicken and become saucelike, about 10 minutes. Return chicken to pan and sprinkle with cheese. Adjust oven heat to broil and place pan in the oven until cheese is melted and golden, 2 to 3 minutes. Squeeze lemon juice over pan and serve garnished with parsley.

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So that's going to wrap this up for this special food Recipe of Quick Chicken with Artichokes, Tomatoes, Garlic, and Olives. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!