Recipe of Perfect Brown rice with mushrooms and mussels

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Brown rice with mushrooms and mussels. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown rice with mushrooms and mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice with mushrooms and mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown rice with mushrooms and mussels is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown rice with mushrooms and mussels estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook that.

Make it spicy by adding the sriracha sauce listed below

Ingredients and spices that need to be Take to make Brown rice with mushrooms and mussels:

1. 100 g Brown basmatti rice (uncooked)
2. 300 g Fresh or frozen mussels
3. 100 g Mushrooms
4. 40 ml White wine
5. 1 garlic clove
6. Turmeric
7. 20 ml Olive oil (divided)
8. 10 g Butter
9. Salt and pepper
10. Oregano
11. Sauce
12. 2 tbsp low sodium soy sauce
13. 1 tsp sriracha
14. Ginger
15. Arrowroot starch(added at the end)

Steps to make to make Brown rice with mushrooms and mussels

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

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So that's going to wrap this up with this exceptional food How to Make Ultimate Brown rice with mushrooms and mussels. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!