Recipe of Super Quick Homemade Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Fish of Misoni ( Spanish Mackerel Simmered in Miso). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish of Misoni ( Spanish Mackerel Simmered in Miso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish of Misoni ( Spanish Mackerel Simmered in Miso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish of Misoni ( Spanish Mackerel Simmered in Miso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish of Misoni ( Spanish Mackerel Simmered in Miso) using 7 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):

1. 2 Spanish Mackerel fillets (Batang Steak)
2. 20 grams Ginger
3. 4 tbsp Sake (cooking rice wine)
4. 300 ml Water
5. 1 tsp Japanese soup stock
6. 4 tbsp Sugar
7. 4 tbsp Miso

Instructions to make to make Fish of Misoni ( Spanish Mackerel Simmered in Miso)

1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
3. When the edges of the spanish mackerel start getting white, add the ginger.
4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Japanese White Suger SG$3.5/kg at DonDon Donki
11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Fish of Misoni ( Spanish Mackerel Simmered in Miso). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!