Recipe of Super Quick Homemade Pork galangal brine

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Pork galangal brine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork galangal brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork galangal brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pork galangal brine using 11 ingredients and 4 steps. Here is how you can achieve it.

I have no names yet for this dish. I got this idea after watching cooking show. A bit of here and there and made it this way.The first time I make one,last week and husband love it so much. Gave few of my friend try they approved it too.So here the perfect version. I make it perfect and hope to share with all of you. It is long prep and worth it. Good for party or thanksgiving .not much ingredients needed only long time for boiling frying soaking n steaming. But I bet you it is delicious. You can try with duck n chicken meat too.

Ingredients and spices that need to be Get to make Pork galangal brine:

1. Galangal
2. Star anise
3. Cinnamon
4. Ginger
5. Leek
6. Dark soy sauce
7. Sugar
8. Salt
9. Rice wine
10. Pork
11. Mushroom (optional)

Instructions to make to make Pork galangal brine

1. Prep all your ingredients. I just mesh it lightly,cinnamon galangal and star anise and put in a pot like below add in water to almost full and add in dark soy sauce,rice wine and salt n sugar. * I am actually boiling this soup for 1hour. Simmer.I don’t write how many tablespoon of this n that because it is depend on how big your portion,but I advice to add more herbs And boil for 20-30m.Then I dip fry it for about 10m. It’s ok if it’s burn on the skin lightly. As in the picture below.
2. Soak it Like you see in the picture for one or one and half hour or more up to you,also overnight.Keep it in your fridge or cold temperature. Soak fully and cut it slice or up to your preference.
3. I place them in a plate like below.Or place it how you like it. Steam it for about 1hour or 45m. The third picture is after steam.
4. Heat the gravy back.this gravy is broth from the steam. Mixed with water and corn starch for more thickness gravy.pour on the pork and ready to serve. Happy try

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Pork galangal brine. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!