Simple Way to Make Homemade Sweet and Sour Pepper with Porkchops

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sweet and Sour Pepper with Porkchops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Pepper with Porkchops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pepper with Porkchops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet and Sour Pepper with Porkchops estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Sour Pepper with Porkchops using 9 ingredients and 11 steps. Here is how you can achieve that.

Gordon Ramsay: https://www.youtube.com/user/gordonramsay

Ingredients and spices that need to be Make ready to make Sweet and Sour Pepper with Porkchops:

1. 2 tbsp Sugar
2. Salt, Pepper
3. 2 cloves Garlic
4. ~5 small slices of Butter
5. 1 Onion
6. 1 Bell pepper
7. 2 Pork chops
8. 2 tbsp Red wine vinegar
9. Basil, Thyme

Steps to make to make Sweet and Sour Pepper with Porkchops

1. Slice bell pepper and onion
2. Cook the onion and bell pepper in a frying pan * Make sure heat is on medium high so that you don't end up boiling them
3. Put in 2 tbsp of sugar so that the onion can caramelize quicker
4. Pour 2 tbsp of red wine vinegar in after the onions change color
5. Cut up basil and put them into the pan
6. Put them into a plate after cook
7. Season the pork chops with salt and pepper
8. Keep the heat medium high and put the pork chops in and sear both sides
9. Put garlic and thyme along with cut up butter into the pan
10. Tilt pan and baste the meat with the butter for 4 minutes each side
11. After that, let the meat rest for as long as it was cooked

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sweet and Sour Pepper with Porkchops. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!