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Simple Way to Make Ultimate Beef Pot Pie à la Shepherd’s Pie

Beef Pot Pie à la Shepherd’s Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Beef Pot Pie à la Shepherd’s Pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Pot Pie à la Shepherd’s Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie à la Shepherd’s Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pot Pie à la Shepherd’s Pie is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pot Pie à la Shepherd’s Pie estimated approx 1 h 30 min.

To get started with this recipe, we must first prepare a few components. You can have Beef Pot Pie à la Shepherd’s Pie using 23 ingredients and 8 steps. Here is how you cook it.

A frigid day in New York made me concoct this dish inspired by England’s Shepherd’s Pie. I made it with ground beef, not lamb. I used bags of frozen mixed vegetables and peas that a guest had left in my freezer. And I mashed together potatoes and a yam that I had to use before it went bad. In other words, it’s a very flexible dish that can be easily adapted to what is in the kitchen. This pot pie hit the spot. I’ll definitely be making it again. #beef #pie #pot #shepherd #comfort #meal #dinner #winter #potatoes #Worcestershire #peas #England #English

Ingredients and spices that need to be Get to make Beef Pot Pie à la Shepherd’s Pie:

  1. 1 onion, finely chopped
  2. 1 tablespoon vegetable oil
  3. 2 pounds ground lean beef
  4. 2 cloves garlic, minced
  5. 1/2 cup dry sherry or red wine
  6. 1 cup crushed tomatoes
  7. 1/2 cup chicken stock
  8. 5 teaspoons salt
  9. 1 teaspoon sugar
  10. 1 teaspoon dry thyme leaves
  11. 2 bay leaves
  12. 1 tablespoon Worcestershire sauce
  13. 1 envelope unflavored gelatin
  14. Ground black pepper
  15. Frozen or fresh vegetable mix that includes carrots
  16. 2 cups frozen peas
  17. 3 1/2 pounds Yukon Gold potatoes or yams or a combination, peeled and cubed
  18. 5 tablespoons butter
  19. 3/4 teaspoon ground nutmeg
  20. Ground white pepper
  21. 1 3/4 cup milk
  22. 1 egg, beaten
  23. Parmesan cheese

Steps to make to make Beef Pot Pie à la Shepherd’s Pie

  1. In a Dutch oven sauté onion in oil for 5 minutes at medium temperature.
  2. Add beef and cook, breaking it into pieces and stirring occasionally for 10 minutes. Add garlic and keep cooking until there’s no more pink.
  3. Add sherry and let the alcohol evaporate. Add tomatoes, stock, 2 teaspoons salt, sugar, thyme, bay leaves, Worcestershire sauce, gelatin powder, and ground black pepper to taste. Mix and cook for 10 minutes.
  4. Preheat oven to 425F.
  5. Add vegetables and cook for 10 minutes. Remove bay leaves.
  6. Pour mixture in a 15x10-inch baking pan that is on a rimmed baking sheet. Scatter peas on top.
  7. Make mashed potatoes by steaming them, ricing them and mixing with butter, nutmeg, 3 teaspoons salt, milk, and egg. Pour in a piping bag and distribute over peas evenly. Sprinkle Parmesan cheese and smooth with spatula.
  8. With a fork create a pattern and bake until the top starts to brown. Let it rest for at least 20 minutes before eating. It can be made ahead: let it cool, wrap in plastic, and refrigerate for up to two days; then reheat in a 350F oven for 30 minutes and then broil for a few minutes.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Beef Pot Pie à la Shepherd’s Pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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