Steps to Make Any-night-of-the-week Leftover pineapple chutney

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Leftover pineapple chutney. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover pineapple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pineapple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover pineapple chutney is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover pineapple chutney estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can cook Leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

I had some fresh pineapple left. Dit not know what to do with it. Just made up a recipy

Ingredients and spices that need to be Prepare to make Leftover pineapple chutney:

1. 200 gr pineapple
2. 1/2 sweet onion
3. 2 tb (coconut) oil
4. 1/2 tb black mustard seeds and yellow mustard seeds
5. 1/2 tb turmeric,coriander seeds,cumin seeds
6. 1 pod cardemon seeds taken out
7. 1 tb garlic paste,ginger paste
8. 2 tb sambal oelek
9. 80 ml vinegar (apple, normal,white wine)
10. 70 mg sugar

Instructions to make to make Leftover pineapple chutney

1. Heat oil in small pot
2. Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
3. Dice the onion put in. Let it cook for 5 min Stir well
4. Put in the vinegar and sugar. Let the sugar disolve. ´
5. Cut the pinapple into very small pieces. Add it
6. Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
7. Put the chutney in a clean jar. Leef for at least 2 weeks until you eat it.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Homemade Leftover pineapple chutney. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!