Easiest Way to Make Homemade Steamed Mussels in White Wine

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Steamed Mussels in White Wine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Mussels in White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Mussels in White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Mussels in White Wine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Mussels in White Wine estimated approx 14 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Mussels in White Wine using 16 ingredients and 10 steps. Here is how you cook that.

Very easy to make and of course, the best part is sopping up the broth with lightly toasted pieces of garlic bread.

Ingredients and spices that need to be Make ready to make Steamed Mussels in White Wine:

1. 2 lb mussels, scrubbed & debearded
2. 3 tbs. virgin olive oil
3. 2 tbs. butter, unsalted
4. 1/2 cup white onion, chopped
5. 3 shallots, chopped
6. 1 jalapeno (green or red), finely chopped
7. 2 cloves garlic, finely sliced
8. 1/2 tsp. red pepper flakes
9. 1 cup white wine
10. 1 tsp. dried thyme
11. Dash salt / pepper
12. 1 cup plum tomatoes, seeded and chopped
13. 3 scallions (green onions), thinly sliced
14. 1/2 cup flat-leaf parsley, chopped
16. Toasted garlic bread

Steps to make to make Steamed Mussels in White Wine

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
10. Ah, one of the best parts of the meal!

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Steamed Mussels in White Wine. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!