Easiest Way to Prepare Ultimate Braised eggplant in garlic sauce鱼香茄子 🍆

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised eggplant in garlic sauce鱼香茄子🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised eggplant in garlic sauce鱼香茄子🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised eggplant in garlic sauce鱼香茄子🍆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised eggplant in garlic sauce鱼香茄子🍆 estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.

This is my all time favorite eggplant dish.

Ingredients and spices that need to be Prepare to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. 1 lb Chinese eggplant, hand broken into inch length
2. 1 Tsp salt in 4 cups of water for brining
3. 1/2 carrot, sliced
4. 1/2 onion, sliced
5. 3 garlic, minced
6. 1 tsp minced ginger
7. 1 cup cooking wine
8. 1/4 cup olive oil
9. 2 green onion, sliced
10. 1 Tsp tamari sauce
11. 1 Tsp Pixian broadbean paste
12. 1/2 Tsp Chinese aged vinegar

Steps to make to make Braised eggplant in garlic sauce鱼香茄子🍆

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
6. Toss green onion in right before plating. Serve with rice or noodles.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Braised eggplant in garlic sauce鱼香茄子🍆. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!