Easiest Way to Prepare Ultimate Chestnuts Simmered in White Wine

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Chestnuts Simmered in White Wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnuts Simmered in White Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnuts Simmered in White Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chestnuts Simmered in White Wine using 4 ingredients and 7 steps. Here is how you cook it.

I usually simmer chestnuts in red wine, but fancied trying white wine this time. By adding these chestnuts to a plastic bag (with no top) and placing them in the chilled compartment of my fridge for 1 hour, the sweetness increased tenfold. This time I used a whole bottle of wine and didn't add any water. It's best if you have 800 ml of wine, but you can make this recipe with 720 ml as well. For a manageable amount. Recipe by Hakuundou

Ingredients and spices that need to be Get to make Chestnuts Simmered in White Wine:

1. 1 kg Fresh chestnuts (large)
2. 1/2 tsp + 1/2 teaspoon Baking soda
3. 720 ml ● White wine
4. 600 grams ● White sugar

Instructions to make to make Chestnuts Simmered in White Wine

1. Put the chestnuts in an enamel pot and cover with water. Once boiled, leave the chestnuts to simmer for a few minutes, then turn off the heat and wait for the water to become lukewarm.
2. Carefully peel off the outer shells, trying not to damage the inner skin of the chestnut. Add them back to the pan with enough water to cover and 1/2 teaspoon baking soda and bring to a boil. Simmer until the liquid in the pan starts to turn red.
3. Place the chestnuts in a dish of cold water, and keep soaking them while rubbing away as much of the inner skin as possible with your hands.
4. Repeat Steps 2 & 3 and use a toothpick to carefully remove any thick fibers. Check to see that the chestnut is cooked.
5. Add the chestnuts and the ingredients marked with ● to the enamel pot and cover with an aluminium foil (or preferably Japanese paper) lid. Boil on a low heat then leave to simmer for 15-20 minutes and cool. Repeat this Step 3 times.
6. After the 3rd time, leave the chestnuts to soak in the liquid overnight for extra taste (if using an aluminium foil lid, remove it, if using Japanese paper, keep it on). If the room temperature is quite high, then leave them in the fridge.
7. Once one night has passed, put the chestnuts and juices in a jar and store. They will last a short while in the fridge but if you put them into a sterilized container and put them in the freezer they will keep for longer.

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So that is going to wrap this up with this special food Recipe of Quick Chestnuts Simmered in White Wine. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!